Sous Vide | Basics with Babish

  • Opublikowany 4 miesięcy temu

    Binging with BabishBinging with Babish

    Trwanie: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: plfilm.net/v-wideo-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

Web M
Web M

Who is Sue Vide and why does she want me to boil my meat?

Dzień temu
your_casual _gay_Avenger
your_casual _gay_Avenger

I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

2 dni temu
Edward Cameron
Edward Cameron

I’ve never subscribed to a channel so fast omg.

3 dni temu
Brandon Davis
Brandon Davis

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

7 dni temu
asilva5021
asilva5021

Big ol fuck off steak. Classic

11 dni temu
Stuart Highman
Stuart Highman

I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

11 dni temu
Titanfall Tv
Titanfall Tv

Big ol fuck of steak

11 dni temu
BAM5
BAM5

Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

12 dni temu
wlawson70
wlawson70

Thanks!

15 dni temu
JAMP0T1
JAMP0T1

'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

17 dni temu
BTYTWWTS
BTYTWWTS

1:08 yes u have

20 dni temu
Pupster Pops
Pupster Pops

I’m guessing Naruto ramen!!

23 dni temu
some guy on the internet
some guy on the internet

You make good cooking content

23 dni temu
Nicholas
Nicholas

I am like really interested in his cherry blossom looking tattoo in his left bicep..

25 dni temu
Joseph Montgomery
Joseph Montgomery

rosemary, thyme....wonder where that's from :T

25 dni temu
Leo Chavez
Leo Chavez

Is the meat B O N E L E S S

25 dni temu
Cian Mc sweeney
Cian Mc sweeney

Am I the only one who's eaten cookie dough raw for years already? 😂

27 dni temu
legofan370
legofan370

Ok is it me, or does that steak look rare? It looks fucking blue!

29 dni temu
Ad Dee
Ad Dee

Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

Miesiąc temu
jino1113
jino1113

น้ำปลา

Miesiąc temu
toe sucker
toe sucker

What the Fuck is soo veed

Miesiąc temu
Beverly Lee
Beverly Lee

How long can bacon fat keep in the fridge?

Miesiąc temu
Jackson Bakes
Jackson Bakes

Me slamming my monster cock in a school girls desk

Miesiąc temu
Dylan Le Lerre
Dylan Le Lerre

Sous vide takes the texture of meat away. Not a big fan of it.

Miesiąc temu
London1869
London1869

Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

Miesiąc temu
The Blutzkreig
The Blutzkreig

I thaught the title said suicide

Miesiąc temu
Canadas Cutest
Canadas Cutest

"mixing wine and amazon" I feel attacked

Miesiąc temu
Burgerboy
Burgerboy

5:26 he's going to hold a dick

Miesiąc temu
stabil lo
stabil lo

When your wife dont makes you a sandwich 1:14

Miesiąc temu
Harvard College
Harvard College

5:45 anyone else see a penis?

Miesiąc temu
JustAGuy
JustAGuy

You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

Miesiąc temu
senor guapo
senor guapo

It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

Miesiąc temu
Neil Tumacder
Neil Tumacder

How to make compound butter?

Miesiąc temu
antobio nabarro
antobio nabarro

Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

Miesiąc temu
Remi J
Remi J

didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

Miesiąc temu
Lil Dank Memes
Lil Dank Memes

Who would win a cook off binging with babish or gordan Ramsey

Miesiąc temu
a b
a b

other way to sear is blowtorch, gives nice crust fast without cooking it more

Miesiąc temu
J bell
J bell

Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA

Miesiąc temu
Luka Cherriman
Luka Cherriman

Cookie doe isn’t safe to eat? 😰

Miesiąc temu
Ias Howle
Ias Howle

Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

Miesiąc temu
Mystery Geek Dude
Mystery Geek Dude

I got a sous vide ad before this 😂

Miesiąc temu
Supreme293
Supreme293

I know it doesn’t look that good right now but watch this

Miesiąc temu
Dhimas Murdianto
Dhimas Murdianto

Sous Vide everything 😉

Miesiąc temu
James
James

129°F is where you cook that steak. And get yourself a butane touch.

Miesiąc temu
Gettin Jiggly
Gettin Jiggly

Wait cookie dough isn't safe to eat ?

Miesiąc temu
Legiterie Jittery
Legiterie Jittery

COOKIE DOUGH ISN'T SAFE??

Miesiąc temu
Georgios Paraskeva
Georgios Paraskeva

Are you using Anova ?

Miesiąc temu
Caleb Foster
Caleb Foster

Is that pork belly skin-on?

Miesiąc temu
Cooper Williams
Cooper Williams

I’m gonna make this for my men’s choruc

Miesiąc temu
ForeverZero
ForeverZero

1:14 woulda sucked if he hit the bowl with the marinade right? XDD

Miesiąc temu
QuarterOaSeel
QuarterOaSeel

geez, i was scared by the big pork slam

Miesiąc temu
Josh Larsen
Josh Larsen

this man can cook.

Miesiąc temu
Francisco DeTonne
Francisco DeTonne

Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

Miesiąc temu
Fitz
Fitz

maybe the name?

Miesiąc temu
Wes Plays
Wes Plays

SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

Miesiąc temu
Schoobydoo
Schoobydoo

Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

Miesiąc temu
Dan G
Dan G

The Forbidden Fleshlight

Miesiąc temu
DanC
DanC

Hey babish, can you make Naruto Style Ichiraku Ramen video?

Miesiąc temu
Beardie McBeardface
Beardie McBeardface

Or move to the UK where our eggs don’t have salmonella

Miesiąc temu
Selena Markham
Selena Markham

The steak can feel the bacon grease coursing thru its veins

2 miesięcy temu
Selena Markham
Selena Markham

Somebody call a PO lice or an amber lampse

2 miesięcy temu
Agent J
Agent J

That steak is a little too rare..

2 miesięcy temu
Rory B
Rory B

i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

2 miesięcy temu
freddy04123
freddy04123

I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

2 miesięcy temu
MrMrRubic
MrMrRubic

Is it just a American thing for eggs to me dangerous to eat raw?

2 miesięcy temu
Jordan Saylor
Jordan Saylor

So um, where to get that cookie dough recipe?

2 miesięcy temu
Toluene
Toluene

You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

2 miesięcy temu
Maenethal
Maenethal

1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

2 miesięcy temu
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets

1:14 when your parents aren't home.

2 miesięcy temu
Eric Cervantes
Eric Cervantes

1:14 PILLOW FIGHT

2 miesięcy temu
peacefuljeffrey
peacefuljeffrey

This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

2 miesięcy temu
peacefuljeffrey
peacefuljeffrey

“Like a big ol’ carpet ... of MEAT.” LOL! 😂

2 miesięcy temu
Tom Warner
Tom Warner

Cookie Dough is already safe to eat if you're not a coward

2 miesięcy temu
klubbb 15
klubbb 15

Slamming the meat on the table is in no ways optional.

2 miesięcy temu
Travis James
Travis James

i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.

2 miesięcy temu
Rapace
Rapace

The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.

2 miesięcy temu
Austin Lunbeck
Austin Lunbeck

I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.

2 miesięcy temu
Jacob Torrez
Jacob Torrez

Why didn’t you just say 1/2 cup instead of 1 half of 1 cup

2 miesięcy temu
Tanner Tadlock
Tanner Tadlock

Big Pork Energy 1:14

2 miesięcy temu
Turkish Mapper
Turkish Mapper

big ol' f*ck-off steak

2 miesięcy temu
serce kelem
serce kelem

Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634

2 miesięcy temu
Ty Anderson
Ty Anderson

1:14 why am I laughing so hard

2 miesięcy temu
Joe Food 2017
Joe Food 2017

good video

2 miesięcy temu
Funpants94
Funpants94

Garlic is dangerous to cook sous vide. Don't recommend it.

2 miesięcy temu
Cam Spark
Cam Spark

Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI

2 miesięcy temu
Alexander Salsman
Alexander Salsman

Where's our ramen episode????

2 miesięcy temu
Mike Masterson
Mike Masterson

Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!

2 miesięcy temu
LiuProduction
LiuProduction

1:13 earrape

2 miesięcy temu
Matthew Corn
Matthew Corn

Thank you for saying green onion, and not trying to fancy up the name!

2 miesięcy temu
FaZe Sheldon Dinkleberg
FaZe Sheldon Dinkleberg

is it pronounced sauce videh or sos vied?

2 miesięcy temu
dumbconscript
dumbconscript

sous vide is fake and gay

2 miesięcy temu
Cody Putnam
Cody Putnam

is the video where you finish the pork belly up yet? i sooo want to see that.

2 miesięcy temu
Jack Stenson
Jack Stenson

holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol

2 miesięcy temu
don't care
don't care

I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.

2 miesięcy temu
Arty
Arty

"Big old fuck off steak" I love the phrase "big fuck off"

2 miesięcy temu
Hadji Hidalgo
Hadji Hidalgo

I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.

2 miesięcy temu
Hailstorm Plays
Hailstorm Plays

Hey, vsauce michael here

2 miesięcy temu
megabarf20
megabarf20

That pork slam had me dying haha

3 miesięcy temu
Reuben Bunanta
Reuben Bunanta

But what exactly is a sous vide?

3 miesięcy temu
_ DEVSTER _
_ DEVSTER _

Lol,,, one half of one cup!

3 miesięcy temu
Aziz Al
Aziz Al

That’s a dick steak at 5:26

3 miesięcy temu
howard kwon
howard kwon

how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?

3 miesięcy temu

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